A cup profile is a manner how coffee is described. As a result of more than 1,200 chemical compounds, a cup of coffee may have different attributes that may be perceived by our senses. The altitude of the crop, the production, and processing methods, harvesting, the care in bean selection, among many others, can impact this amazing world of sensations.

With EL PRÍSTINO® you will find a clean, uniform, and balanced cup, with a silky and sweet texture, drop by drop.